RULES & PREMIUMS

Open Class Premium Book

The Entry Day’s for the Open Class Departments will be Saturday July 20th, from 11:00 AM to 5:00 PM and Sunday July 21st from 11:00 AM to 5:00 PM for all Departments except livestock. Please note that departments will close at 5:00 PM. All of your exhibits need to be distributed to the appropriate department by 5:00 PM.

Judging day is Monday, July 22nd. Exhibitors with livestock entries should check under each Division for entry dates and times.

Note: Entry day for Flowers & Vegetables will be on SUNDAY ONLY 11:00 AM - 5:00PM.

2013 Rules Click HERE

To register online click HERE (Available beginning June 15th)

For the 2013 fair entry days are Saturday and Sunday from 11:00 AM to 5:00 PM. No entries will be accepted after this time, NO EXCEPTIONS. You will wait a possible 2-3 hours if you do not pre-register. We would much rather delete entries that you were not able to bring, than add entries the day of.

Table of Contents Note: Viewing individual division pages requires a PDF viewer

Division Title A Beef B Dairy C Sheep D Dairy Goats E Swine G Rabbits H Poultry J Ear Corn, Herbs, Hay K Fruit L Potatoes and Vegetables M Flowers, Plants and Arrangements N Needle Crafts O Garment Making P Culinary Arts Q Homemade Wine and Beer R Photography, Painting and Fine Arts S Wood Carving T Adult Arts, Crafts, Hobbies and Collections U Crafts by the Blind and Exceptional People V Youth Division (Ages 13-18) Crafts, Hobbies, Art, Photography, Models W Youth Division (Ages 12 and under) Crafts, Art, Photography, Models and Color Contest Y Senior Citizens (Ages 60 and over)